Bob'S New Orleans Barbecued Shrimp

• 1/3 c. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. lemon pepper
• 1 tsp. cayenne pepper
• 1 1/2 tsp. garlic puree
• 1 tsp. thyme
• 1 1/2 tsp. rosemary
• 1/2 tsp. celery salt
• 1 tsp. olive oil
• 1 1/2 sticks butter
• 1 lb. large shrimp

1. Combine all ingredients except shrimp in saucepan.
2. Bring to a slow simmer.
3. Simmer for 15 minutes and cool.
4. Remove heads and thoroughly wash shrimp.
5. Place in shallow baking pan.
6. Pour cooled sauce over shrimp.
7. Marinate for a minimum of 4 hours; maximum overnight and through day of dinner.
8. Preheat oven to 400u0b0.
9. Cook for 10 to 15 minutes on each side (until the shrimp are the proper shade of pink).

worcestershire sauce, salt, black pepper, lemon pepper, cayenne pepper, garlic puree, thyme, rosemary, celery salt, olive oil, butter, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1076498 (may not work)