Beef Stir-Fry With Avocado Salad

• 12 ounces beef tenderloin, cut into thin strips
• 1/4 cup freshly squeezed lime juice
• 1 tablespoon plus 1/2 tsp chili powder
• 1 tablespoon vegetable oil
• 1 medium sweet onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 poblano pepper, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 avocado, diced
• 1/4 cup Cotija cheese, crumbled
• 1/4 cup cilantro, chopped (plus more for garnish)

1. In a bowl, combine beef, 2 Tbs lime juice and 1 Tbs chili powder; set aside.
2. Heat oil in a large skillet. Add onion, bell pepper and poblano pepper and saute 5 minutes, stirring occasionally.
3. Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper.
4. In another bowl, combine beans, avocado, cheese, 1/4 cup cilantro and remaining lime juice and chili powder.
5. Garnish beef and vegetables with remaining cilantro. Serve with avocado salad and warmed tortillas, if desired.

beef tenderloin, freshly squeezed lime juice, chili powder, vegetable oil, sweet onion, red bell pepper, pepper, salt, black pepper, black beans, avocado, cotija cheese, cilantro

Taken from www.food.com/recipe/beef-stir-fry-with-avocado-salad-527913 (may not work)