Crockpot Vegetarian Chili With Beans And Brown Rice

• 2 cups dry mixed beans (I used a mix of pinto and cranberry)
• 1 large onion, coarsely diced
• 3 garlic cloves, smashed (more or less to preference)
• 1 chicken bouillon cube (ham seasoning if you have it! sub veg bouillon if vegetarian)
• 6 cups water
• 1/4 cup tomato paste
• 1 tablespoon turmeric
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 2 tablespoons chipotle chiles in adobo, diced (~2 chiles)
• 1/2 - 1 cup diced tomato
• 1 cup cilantro, coarsely chopped
• 1 cup brown rice, cooked

1. 1.tombine beans, onions, garlic, bouillon, and water in crock pot. Cook on LOW for 6 hours (or more-I cooked the beans overnight).
2. 2.tdd remaining ingredients except rice, continue to cook on low for 1-2 hours. Add more water if needed, you want it to be pretty soupy since the rice will absorb a lot of liquid.
3. 3.tust before serving, add brown rice and stir to combine.
4. 4.tarnish with chopped cilantro, a sprinkle of sharp cheddar, diced green onions.

mixed beans, onion, garlic, chicken, water, tomato paste, turmeric, ground cumin, paprika, chipotle chiles, tomato, cilantro, brown rice

Taken from www.food.com/recipe/crockpot-vegetarian-chili-with-beans-and-brown-rice-449636 (may not work)