The Everything Muffins

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup sweet butter, melted
• 2 eggs (extra large)
• 1 cup milk
• 1 cup macadamia nuts, coarsely chopped
• 8 ounces white chocolate chips or 8 ounces white chocolate pieces
• 1/4 cup light raisins (optional)
• 1/4 cup dark raisin (optional)
• 2 ounces chopped walnuts (optional)
• 2 ounces chopped raw cashews (optional)
• 2 ounces chopped pecans (optional)
• 2 ounces semi-sweet chocolate chips (optional)
• 2 ounces milk chocolate chips (optional)
• 2 ounces peanut butter chips (optional)
• 2 ounces butterscotch chips (optional)

1. Preheat oven to 375 degrees.
2. Prepare your muffin pan by lightly brushing on a layer of melted butter.
3. Let firm in refrigerator while preparing recipe.
4. Or, you may choose to just line pan with paper liners.
5. In a bowl, mix the flour, baking powder, salt, and sugar.
6. Add melted butter, beaten eggs, and milk to the dry ingredients, and stir only enough to moisten.
7. Mix in macadamia nuts, white chocolate chips, raisins, walnuts, raw cashews, pecans, chocolate chips, peanut butter chips and butterscotch chips.
8. Spoon batter muffin pan about 3/4 full.
9. Bake in 375 degree oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean and dry.
10. Remove from oven and cool for 10 minutes before turning out of pan.
11. ENJOY!

flour, baking powder, salt, sugar, sweet butter, eggs, milk, nuts, white chocolate chips, light raisins, dark raisin, walnuts, cashews, pecans, semisweet chocolate chips, chocolate chips, peanut butter, butterscotch chips

Taken from www.food.com/recipe/the-everything-muffins-59162 (may not work)