Cherry Chocolate Cake

• Cake
• 1 (18 ounce) box devil's food cake mix
• 2 eggs
• 1 teaspoon vanilla
• 1/4 cup water
• 1 (21 ounce) can cherry pie filling
• Frosting
• 1 cup sugar
• 1/3 cup milk
• 5 tablespoons butter
• 6 ounces semi-sweet chocolate chips
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. Put cake mix, eggs, vanilla, water, and pie filling into a large bowl; mix together by hand.
3. Spray a 9 X 13 inch pan with cooking spray.
4. Pour cake batter into pan.
5. Bake for 35 to 40 minutes.
6. Cool cake.
7. To make frosting: put sugar, milk, and butter in a medium sized saucepan.
8. Bring to a boil.
9. Let boil for 1 1/2 minutes, stirring constantly.
10. Remove from heat; add chips and vanilla.
11. Use hand mixer and beat at high speed until desired consistency.
12. This sets quickly so spread onto cake immediately.

cake, cake mix, eggs, vanilla, water, cherry pie filling, frosting, sugar, milk, butter, semisweet chocolate chips, vanilla

Taken from www.food.com/recipe/cherry-chocolate-cake-293426 (may not work)