Orange Spice Cake

• 1 2/3 cups all-purpose flour
• 1/3 cup sugar or 1/3 cup Splenda sugar substitute
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup orange juice
• 1 tablespoon orange zest, grated
• 1/2 teaspoon orange extract
• 1/2 cup mild molasses or 1/2 cup sorghum
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup orange marmalade
• whipped topping (optional)
• orange slice (to garnish)

1. Preheat oven to 350 degreees.
2. Spray a non-stick 9-inch square baking pan with cooking spray, set aside.
3. Combine flour, sugar, baking soda, ginger, cinnamon and cloves.
4. Combine organge juice, molasses/sorghum, orange zest, orange extract, oil and egg; add to dry ingredients and stir until moistened.
5. Pour into prepared pan and bake for 16-20 minutes.
6. Spoon marmalade over warm cake.
7. Cool on a wire rack.
8. Serve garnished with whipped topping and orange slices.

allpurpose, sugar, baking soda, ground ginger, ground cinnamon, ground cloves, orange juice, orange zest, orange extract, molasses, vegetable oil, egg, orange marmalade, topping, orange slice

Taken from www.food.com/recipe/orange-spice-cake-90717 (may not work)