Wild Blueberry Cobbler

• 8 cups wild blueberries
• 1 orange, zest of
• 1 orange, juice of
• 1 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon (can use more)
• 1/4 teaspoon ginger powder (optional)
• COBBLER
• 3 cups flour
• 3/4 teaspoon salt
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3 tablespoons sugar
• 5 tablespoons cold butter (cut into small pieces)
• 3 tablespoons cold Crisco shortening
• 1 1/2 cups buttermilk
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• vanilla ice cream

1. Set oven to 350 degrees.
2. Butter a 13 x 9-inch baking dish.
3. In a large bowl combine blueberries, orange zest, the juice of one orange, 3/4 cup sugar, cornstarch, cinnamon and ginger (if using) toss to combine.
4. Pour the mixture into the prepared baking dish.
5. Place the dish on a baking sheet to catch and spills.
6. Bake for 20 minutes.
7. While the blueberries are baking, prepare the cobbler topping.
8. In a small bowl mix together 1/4 cup sugar with 1/2 teaspoon cinnamon; set aside.
9. In a food processor combine flour, salt, baking powder, baking soda and 3 tablespoons sugar; pulse to combine.
10. Add in the cold butter and cold shortening; pulse to combine until the mixture forms crumbs; dump the mixture into a bowl.
11. Add in the buttermilk; mix JUST until combined.
12. When the blueberry mixture is cooked for 20 minutes, remove and sprinkle about 4-inch portions of the cobbler over the berry mixture.
13. Sprinkle 1/4 cup sugar/cinnamon mixture over the cobbler dough.
14. Return to the oven to bake for about 30 minutes, or until the dough is golden brown and the top is baked.

wild blueberries, orange, orange, sugar, cornstarch, cinnamon, ginger powder, flour, salt, baking powder, baking soda, sugar, cold butter, cold crisco shortening, buttermilk, sugar, cinnamon, vanilla ice cream

Taken from www.food.com/recipe/wild-blueberry-cobbler-161057 (may not work)