Parmesan Breadsticks

• 1 (16 oz.) pkg. hot roll mix
• 1/2 c. grated Parmesan cheese
• c. hot water
• 1 egg, lightly beaten
• 2 Tbsp. vegetable oil
• 1 tsp. Italian seasoning
• Butter-flavored cooking spray
• 2 Tbsp. plus 2 tsp. grated Parmesan cheese

1. Combine roll mix, yeast from packet, and 1/2 c. cheese in a bowl.
2. Add hot water and next 3 ingredients; stir until moistened. Shape dough into a ball.
3. Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes).
4. Cover; let rest 5 minutes.
5. Roll dough into 16x12-inch rectangle on a lightly floured surface.
6. Cut rectangle with a pastry cutter to form 16 strips.
7. Cut 16 strips in half lengthwise to form 32 (6-inch) strips.
8. Twist each strip 5 or 6 times; place on baking sheets coated with cooking spray.
9. Spray tops of strips with cooking spray; sprinkle each strip with 1/4 tsp. cheese.
10. Cover; let rise in a warm place (85 degrees), free from drafts, 20 to 30 minutes, or until doubled in bulk.
11. Bake at 375 degrees for 12 minutes or until golden brown.

hot roll, parmesan cheese, hot water, egg, vegetable oil, italian seasoning, butter, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=102816 (may not work)