Tomato, Artichoke And Feta Couscous Salad

• 1 1/4 cups water
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 1 cup couscous
• Salad
• 2 cups cherry tomatoes, quartered
• 1 cup feta cheese
• 1/2 cup red onion, thinly sliced
• 2/3 cup kalamata olive, halved
• 2 -170 ml marinated artichoke hearts, drained and halved
• 4 tablespoons parsley, chopped
• Herb Vinaigrette
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 2 garlic, minced
• 3 tablespoons basil, chopped
• 1/2 teaspoon oregano, dried
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon sugar, honey (optional)

1. In a large saucepan, combine water and salt; cover and bring to a boil. Stir in lemon juice. Stir in couscous; cover and remove from heat. Let stand for 5 minutes. Transfer couscous to large bowl and fluff with fork; let cool for about 15 minutes, fluffing with fork frequently.
2. Salad: Add tomatoes, feta cheese, onions, olives, artichoke and parsley to couscous; stir to mix.
3. Add vinaigrette and toss to ix. Add salt and pepper to taste.

water, salt, lemon juice, couscous, salad, cherry tomatoes, feta cheese, red onion, kalamata olive, hearts, parsley, vinaigrette, olive oil, lemon juice, garlic, basil, oregano, salt, pepper, sugar

Taken from www.food.com/recipe/tomato-artichoke-and-feta-couscous-salad-505323 (may not work)