Arielle'S Favorite Tuna Casserole

• 3 (6 ounce) cans white albacore tuna in water
• 2 (26 ounce) cans cream of mushroom soup (low sodium if possible)
• 1 (12 ounce) bag rainbow rotini pasta
• 1 (8 ounce) bag shredded tillamook sharp cheddar cheese
• 1 (8 ounce) bag kraft shredded four cheese blend
• 10 ounces frozen peas (organic preferred)
• pepper, to taste
• salt, to taste

1. Cook pasta al dente (9 minutes) or as directed on package. Drain.
2. Combine in pot pasta, cream of mushroom soup, tuna, peas, salt, pepper and cheese.
3. Mix thoroughly.
4. Transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
5. Remove from oven and allow to cool for 5 minutes prior to serving.
6. Serving suggestions - serve with crusty bread and salad or green veggie. ;) Enjoy!

white albacore, cream of mushroom soup, rotini pasta, tillamook sharp, four cheese, frozen peas, pepper, salt

Taken from www.food.com/recipe/arielles-favorite-tuna-casserole-199537 (may not work)