Corn And Goat Cheese Queso

• 2 tablespoons butter
• 1/2 cup minced onion
• salt & freshly ground black pepper
• 3 cups frozen corn
• 1 tablespoon minced garlic
• 1 fresh jalapeno, seeded and minced
• 8 ounces goat cheese, crumbled
• 1/2 cup heavy cream
• 1/2 cup very finely chopped tomatoes
• 2 tablespoons finely chopped cilantro leaves
• tortilla chips

1. Melt butter in medium saucepan over medium heat. Add onions and saute for 2 to 3 minutes until soft. Add corn and saute for 10 to 12 minutes. Stir in garlic, jalapenos, cheese, and cream. Cook for 5 minutes or until thickened. Season with salt and pepper.
2. Pour into fondue or warming dish. Sprinkle with tomatoes and cilantro.
3. Serve with tortilla chips.

butter, onion, salt, frozen corn, garlic, fresh jalapeno, goat cheese, heavy cream, tomatoes, cilantro, tortilla chips

Taken from www.food.com/recipe/corn-and-goat-cheese-queso-158607 (may not work)