Pork Loin With Creamy Dijon Yogurt Sauce

• 2 1/4 lbs pork loin
• 2 sprigs fresh rosemary
• 1 1/2 tablespoons fresh thyme
• 2 garlic cloves, minced
• salt and pepper
• SAUCE
• 1 1/2 cups non-fat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt
• 1/2 teaspoon lemon juice
• 2 tablespoons prepared horseradish cream
• 3 tablespoons Dijon mustard
• 3 tablespoons barbecue sauce
• 1 teaspoon dried dill weed

1. Preheat oven to 375u0b0F Place pork in small roasting pan. Sprinkle with herbs, garlic, salt and pepper. Cover tightly and bake about 1 hour or until inside is 160 degrees (*Or place all previous ingredients in a foil pack and grill for about 30 minutes or until inside is 160 degrees ).
2. While pork cooks, whisk together all sauce ingredients in a small bowl; allow to come to about room temperature. When pork is done, slice and top with sauce. Garnish with more dill, if desired.

pork loin, rosemary, thyme, garlic, salt, nonfat, lemon juice, horseradish cream, mustard, barbecue sauce, dill weed

Taken from www.food.com/recipe/pork-loin-with-creamy-dijon-yogurt-sauce-116300 (may not work)