Bananas Foster Pastry

• 1 sheet puff pastry
• 6 bananas, peeled
• 1/2 cup brown sugar, packed, plus
• 1 tablespoon brown sugar
• 1/4 cup rum
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1 cup light sour cream

1. Preheat oven to 400 degrees.
2. Spread defrosted pastry sheet on a baking sheet. Bake 10 minute or until golden. Remove from baking sheet and cool on wire rack.
3. Slice bananas into 1/4" discs.
4. Combine 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet over low heat. Bring mixture to a boil. Cook and stir until thickened, about 2 minute. Remove from heat, then add bananas and toss to coat.
5. Mix sour cream and remaining brown sugar. Spoon banana mixture over cooled pastry. Top with sour cream mixture. Cut into wedges and serve.

pastry, bananas, brown sugar, brown sugar, rum, butter, lemon juice, cinnamon, light sour cream

Taken from www.food.com/recipe/bananas-foster-pastry-282661 (may not work)