Easy Chocolate Cheese Pie

• 2 ounces unsweetened chocolate, baking bar broken into pieces
• 1/4 cup butter, softened
• 3/4 cup sugar
• 3 ounces cream cheese, softened
• 1 teaspoon milk
• 2 cups whipped topping, thawed
• 1 graham cracker crumb crust
• additional whipped topping (optional)
• chocolate curls, garnish (optional)

1. Microwave chocolate pieces at HIGH (100%) for 1 to 1-1/2 minutes or until chocolate is melted and smooth when stirred.
2. In a medium mixing bowl, beat butter, sugar, cream cheese and milk until blended and smooth.
3. Fold in melted chocolate.
4. Fold in 2 cups whipped topping.
5. Spoon into pie crust.
6. Cover and refrigerate until firm, about 3 hours.
7. Garnish with additional whipped topping & Chocolate curls, if desired.

chocolate, butter, sugar, cream cheese, milk, whipped topping, graham cracker crumb crust, additional whipped topping, chocolate curls

Taken from www.food.com/recipe/easy-chocolate-cheese-pie-223870 (may not work)