Sweet Potato And Apple Casserole

• 2 lb. sweet potatoes (about 5 or 6 medium)
• 1 1/2 lb. cooking apples
• 2/3 c. light brown sugar
• 6 Tbsp. butter
• 1/2 c. apple cider
• 3 Tbsp. maple syrup
• 1 tsp. cinnamon
• 1/2 tsp. ginger

1. Cook
2. potatoestn
3. their skins, in just enough boiling water totover
4. them, until barely tender, about 30 minutes; drain. When
5. cooltnoughto
6. handle,
7. peel
8. off skins, they should slip
9. off
10. easily.tut potatoes into crosswise slices 1/4-inch thick.
11. Peel and cut apples, remove cores.tut into slices 1/4-inch
12. thick.
13. While
14. you
15. prepare
16. the sauce, keep apple slices
17. intater
18. with
19. atittle lemon juice added to prevent discoloring.
20. In
21. a
22. smalltaucepan,
23. bring
24. sugar, butter, cider,
25. syrup,
26. lemon
27. juice,
28. cinnamon and ginger to boil;
29. boil att simmer for 10 minutes.
30. Drain apples;
31. dry. Arrange overlapping
32. slices of apples and sweet potatoes in a buttered shallow 2-quart baking dish.
33. Put slices at an angle, a
34. few apple
35. slices,
36. then
37. a few sweet potato slices.
38. Pour sauce
39. over all.
40. Bake
41. at
42. 325u0b0
43. fort5 to 30 minutes until apples
44. are tender, basting occasionally with sauce in casserole.
45. Note:
46. All apples
47. vary
48. in
49. moisture content.
50. If the casserole
51. seems
52. to liquid,
53. gently remove some of the sauce with
54. a
55. big
56. spoon
57. or a bulb baster.
58. But remember that the sauce
59. is
60. delicious and that you will want to spoon some over each serving, so don't remove too much.

sweet potatoes, cooking apples, light brown sugar, butter, apple cider, maple syrup, cinnamon, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007009 (may not work)