Honey Sesame Pork Ribs

• 1/4 cup honey
• 1/2 cup ketjap manis (a thick sweet soy sauce)
• 2 teaspoons sesame oil
• 2 star anise
• 1 tablespoon sesame seeds, toasted
• 2 teaspoons grated fresh ginger
• 1 clove crushed garlic
• 4 pork spare rib racks (1.5kg)

1. Combine all the ingredients (except ribs) in a bowl.
2. Pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
3. Refrigerate remaining marinade until needed for basting.
4. Marinate for 3 hours or overnight, turning meat occasionally.
5. Preheat the oven to 140-160u0b0C.
6. Remove the meat from marinade and discard marinade.
7. Line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
8. Place a wire rack (such as a cake cooling rack) into each dish.
9. Place the ribs in a single layer on racks.
10. Roast for about 45 minutes, turning halfway and basting with remaining marinade until ribs are well browned and cooked through.

honey, ketjap manis, sesame oil, anise, sesame seeds, ginger, garlic, pork spare

Taken from www.food.com/recipe/honey-sesame-pork-ribs-70078 (may not work)