Cajun Style French Bread

• 1 (14 ounce) French bread, loaf
• 1/4 cup butter, melted
• 1 medium onion, finely chopped
• 1 small jalapeno pepper, seeded and finely minced
• 1 garlic clove, minced
• 2/3 cup mayonnaise
• 1/2 cup shredded parmesan cheese
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1 1/2 teaspoons creole seasoning

1. 1. Cut bread loaf in half lengthwise. Brush melted butter evenly onto cut sides of bread halves.
2. 2. Stir together onion, jalapeno pepper, and next 5 ingredients, and spread mixture evenly over buttered sides of bread halves. Place bread halves, buttered sides up, on a baking sheet, and sprinkle evenly with 1 1/2 teaspoons Creole seasoning.
3. 3. Bake at 350u0b0 for 18 to 20 minutes or until brown and bubbly. Let stand 5 minutes; cut crosswise into 1-inch-thick slices, and serve immediately.
4. Note: To make ahead, wrap prepared unbaked bread halves in aluminum foil, place in a large zip-top plastic freezer bag, and freeze up to 1 month. To bake frozen, remove bread halves from freezer bag, and place foil-wrapped bread on a baking sheet. Bake at 350u0b0 for 10 minutes or until thawed. Remove foil, return to baking sheet, buttered sides up, and bake 8 to 10 minutes or until brown and bubbly. Let stand 5 minutes, and cut bread halves as directed.

bread, butter, onion, jalapeno pepper, garlic, mayonnaise, parmesan cheese, lemon juice, worcestershire sauce, creole seasoning

Taken from www.food.com/recipe/cajun-style-french-bread-436406 (may not work)