Easy Baked Ravioli Casserole

• 1 lb lean ground beef
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• 1 tablespoon black pepper
• 1 large onion, chopped
• 2 zucchini, grated
• 1/4 cup margarine
• 1 (28 ounce) jar three-cheese pasta sauce
• 1 (25 ounce) package portabella mushroom ravioli, cooked
• 1 (12 ounce) package shredded mozzarella cheese

1. In a large skillet, brown ground beef, until no longer pink, and drain.
2. put it back into the large skillet, and add salt, pepper, and garlic powder.
3. In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
4. In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
5. Repeat again except omit the cheese.
6. Cover and bake at 350 degrees for 35 minutes.
7. Uncover and sprinkle remaining cheese.
8. Let stand 10 minutes before serving.

lean ground beef, salt, garlic, black pepper, onion, zucchini, margarine, pasta sauce, portabella mushroom, mozzarella cheese

Taken from www.food.com/recipe/easy-baked-ravioli-casserole-313086 (may not work)