Sugar Free Bbq Sauce

• 1 tablespoon extra virgin olive oil
• 1 cup onion, minced
• 2 garlic cloves, minced
• 2 beef bouillon cubes
• 1/2 cup hot water
• 3 (6 ounce) cans tomato paste, divided
• 1 cup Splenda granular
• 3/4 cup Worcestershire sauce
• 3/4 cup Dijon mustard
• 3 tablespoons liquid smoke, hickory flavored
• 1 teaspoon salt
• 1/2 cup cider vinegar
• 1 tablespoon Tabasco sauce (more for spicier sauce)

1. Place oil in a large saucepan. Add onions and garlic. Saute over medium heat until translucent (approx 2-3 min.).
2. Mix the bouillon and water until partially dissolved. Add bouillon mixture and all remaining ingredients to the saucepan. Stir well using a wire whisk.
3. Simmer, uncovered, 25-30 minute to allow flavors to meld. Stir frequently.
4. Refrigerate overnight in a non-metallic container. Sauce is best if prepared a day before using. Keeps well, refrigerated, for 1 week.

extra virgin olive oil, onion, garlic, hot water, tomato paste, splenda, worcestershire sauce, dijon mustard, liquid smoke, salt, cider vinegar, tabasco sauce

Taken from www.food.com/recipe/sugar-free-bbq-sauce-129740 (may not work)