Summer Meatloaf

• 2 lbs ground chuck
• 1 cup sour cream
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 egg
• 3 stale hot dog buns, crushed
• 1/2 cup tomato juice or 1/2 cup V8 vegetable juice
• 1 teaspoon leaves thyme
• 1 teaspoon leaves tarragon
• 2 teaspoons black pepper, coursely ground
• Glaze
• 1/2 cup brown sugar
• 1/4 - 1/3 cup ketchup

1. Mix first 8 ingredients; place in loaf pan and bake at 325 degrees for 1 1/2 hours.
2. Remove from oven and let sit for 30 minutes.
3. Drain off fat; place in larger baking pan, top side up.
4. Mix together brown sugar and ketchup and glaze top and sides of meatloaf.
5. Bake at 350 degrees for 1/2 hour.
6. Cool; remove to platter and chill overnight in refrigerator.
7. Note: Can also be made in the Winter and served hot!

ground chuck, sour cream, onion soup, egg, buns, tomato juice, thyme, tarragon, black pepper, brown sugar, ketchup

Taken from www.food.com/recipe/summer-meatloaf-64403 (may not work)