Angels Easy Breakfast Burritos

• 12 soft taco-size flour tortillas
• 12 large eggs
• shredded cheese
• 2 lbs Jimmy Dean sausage
• 1 (8 ounce) bag frozen tater tots
• salsa
• salt
• cooking spray

1. Heat oven to temp as instructed on package. Line a baking sheet with foil then spray with cooking spray to prevent sticking. Lay tater tots on pan and sprinkle with salt. Cook until done, set aside to cool completely.
2. Brown sausage in a skillet until done. Drain to remove fat then set aside to cool completely.
3. Scramble eggs and cook until desired doneness. Set aside to cool completely.
4. Once all cooked ingredients are cooled completely, begin making burritos. Lay sausage, then eggs, then cheese, then tater tots on a tortilla. Roll tortilla into a burrito. Set aside.
5. Once all burritos are rolled, cover each in plastic wrap. Use a freezer safe plastic bag to store burritos inches.
6. Use salsa when you reheat burritos. Burritos take 2-3 minutes to reheat, depending on your microwave.

taco, eggs, cheese, sausage, tots, salsa, salt, cooking spray

Taken from www.food.com/recipe/angels-easy-breakfast-burritos-161872 (may not work)