Elegant White Chocolate Raspberry Muffins

• 1 cup milk
• 1/2 cup butter, melted
• 1 egg, slightly beaten
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup fresh raspberries (do not thaw) or 1 cup frozen raspberries (do not thaw)
• 1/2 cup vanilla chip
• Muffin topping
• 1/4 cup butter, melted
• 1/4 cup sugar

1. Grease 12 muffin tin cups.
2. Heat oven to 400u0b0.
3. In a large bowl mix the milk, butter and egg.
4. Stir in all remaining muffin ingredients except raspberries & vanilla chips.
5. Stir only until flour is moistened,then gently stir in the berries & vanilla chips.
6. Spoon the batter into the greased muffin tins.
7. Bake for 24-28 minutes or until golden brown.
8. Let muffins cool a little, then remove from pan.
9. Dip top of each muffin top in melted butter, then in sugar.

milk, butter, egg, flour, sugar, baking powder, salt, fresh raspberries, vanilla chip, topping, butter, sugar

Taken from www.food.com/recipe/elegant-white-chocolate-raspberry-muffins-34406 (may not work)