Pasta Junk

• 1 lb lean ground beef
• 2 (200 g) boxes kraft dinner extra creamy macaroni and cheese mix
• 1 (28 ounce) can diced tomatoes
• 1 (5 1/2 ounce) can tomato paste (garlic)
• 1/2 cup onion, chopped
• 2 garlic cloves, chopped
• 3/4 cup green pepper, chopped
• 1/2 cup red pepper, chopped
• 3/4 cup zucchini, chopped
• 3/4 cup celery, chopped
• 1/2 cup mushroom, sliced
• 2 tablespoons butter
• 1 cup cheddar cheese, grated (or marble...etc)

1. Preheat oven to 350u0b0F.
2. In 1 pan brown ground beef with onions and garlic.
3. Add in all vegetables you wish to use.
4. Cook for about 15 minutes, till vegetables become tender.
5. While beef & vegetables are cooking start making both boxes of kraft dinner in a large pot.
6. Once the noddles are cooked according to time set on package, drain and set aside in pot.
7. Add beef & vegetable mixture to the noddles.
8. Add in both the can of diced tomatoes and tomato paste.
9. Add in both packages of powdered cheese.
10. Add in 2 tbs of butter; mix well.
11. Pour into large oven friendly dish.
12. Top with cup of cheese.
13. Bake for 30 minutes.

lean ground beef, macaroni, tomatoes, tomato paste, onion, garlic, green pepper, red pepper, zucchini, celery, mushroom, butter, cheddar cheese

Taken from www.food.com/recipe/pasta-junk-254654 (may not work)