Vegetable Soup

• 24 ounces broccoli florets
• 24 ounces corn
• 24 ounces cut green beans
• 24 ounces fordhook lima beans
• 12 ounces diced carrots
• 24 ounces green peas
• 45 ounces petite diced tomatoes and green chilies
• tomatoes
• 15 ounces tomato sauce
• 11 ounces Lipton beefy onion soup mix
• 96 ounces reduced-sodium beef broth
• 16 cups water
• 6 teaspoons knorr beef bouillon
• 5 lbs round steaks, diced
• 2 tablesspoons twistedq bangin chophouse burger seasoning
• 1 medium onion, diced
• 1/2 cup diced celery

1. Dice beef and stir fry with onion and celery.
2. Mix all other ingreedients in stock pot.
3. Simmer until broccoli and cauliflour is tender.

broccoli florets, corn, green beans, beans, carrots, green peas, tomatoes, tomatoes, tomato sauce, onion soup, beef broth, water, knorr beef bouillon, onion, celery

Taken from www.food.com/recipe/vegetable-soup-537550 (may not work)