Beef Enchiladas

• 1 lb ground beef
• 1 cup cottage cheese
• 1 (4 ounce) can chopped ripe olives, drained
• 2 teaspoons parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 flour tortillas (7 inch)
• SAUCE
• 1 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tablespoon oil
• 1 (15 ounce) can tomato sauce
• 1 (4 ounce) can chopped green chilies
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded cheddar cheese

1. Brown ground beef, drain.
2. Add next 6 ingredients, mix well.
3. Put 1/3 cup filling down middle of each tortilla.
4. Wrap, place seam side down in 13x9 baking pan.
5. For Sauce: Heat oven to 350 degrees F.
6. Saute onion and green pepper in hot oil until tender.
7. Add next 4 ingredients, mix well.
8. Pour over tortillas.
9. Cover and bake 30 minutes.
10. Sprinkle with cheese and bake 7 more minutes.

ground beef, cottage cheese, chopped ripe olives, parsley, garlic powder, salt, pepper, flour tortillas, onion, green pepper, oil, tomato sauce, green chilies, chili powder, garlic powder, cheddar cheese

Taken from www.food.com/recipe/beef-enchiladas-25438 (may not work)