Couscous And Cucumber Salad With Buttermilk- Dill Dressing

• 1 1/4 cups water
• 1 cup uncooked couscous (I used whole wheat)
• 1/2 cup low-fat buttermilk
• 1/4 cup plain low-fat yogurt
• 2 tablespoons chopped fresh dill
• 2 tablespoons white vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chopped red bell pepper
• 1/4 cup thinly sliced green onion
• 2 cucumbers, peeled, quartered lengthwise, and sliced (about 3/4 pound)

1. In a medium saucepan, bring water to a boil and gradually stir in couscous.
2. Remove from heat, cover and let stand 5 minutes; fluff with a fork, cool.
3. Combine buttermilk, and next 6 ingredients in a large bowl; stir well with a whisk.
4. Add couscous, bell pepper, onions, and cucumbers; toss gently.

water, couscous, lowfat buttermilk, yogurt, dill, white vinegar, olive oil, salt, black pepper, red bell pepper, green onion, cucumbers

Taken from www.food.com/recipe/couscous-and-cucumber-salad-with-buttermilk-dill-dressing-123944 (may not work)