Crispy Oven-Fried Oysters

• 3/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 eggs
• 1 cup dry breadcrumbs
• 2/3 cup grated romano cheese
• 1/4 cup minced fresh parsley
• 1/2 teaspoon garlic salt
• 2 pint shucked oysters or (8 ounce) cans whole oysters, drained
• 2 tablespoons olive oil
• JALAPENO MAYONNAISE
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 medium jalapeno peppers, seeded and finely chopped
• 2 tablespoons milk
• 1 teaspoon lemon juice
• 1/4 teaspoon grated lemon peel
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. In a shallow bowl, combine the flour, salt and pepper.
2. In another shallow bowl, whisk eggs.
3. In a third bowl, combine the bread crumbs, Romano cheese, parsley and garlic salt.
4. Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture.
5. Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil.
6. Bake at 400u0b0 for 15 minutes or until golden brown.
7. Meanwhile, in a small bowl, whisk the jalapeno mayonnaise ingredients.
8. Serve with oysters.
9. Yield: about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).

allpurpose flour, salt, pepper, eggs, breadcrumbs, grated romano cheese, parsley, garlic salt, oysters, olive oil, mayonnaise, mayonnaise, sour cream, jalapeno peppers, milk, lemon juice, salt, pepper

Taken from www.food.com/recipe/crispy-oven-fried-oysters-295227 (may not work)