Cashew Chicken Casserole

• 1 lb boneless skinless chicken breast, cut into 1 inch cubes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups frozen broccoli cuts
• 1 3/4 cups boiling water
• 1 cup uncooked long-grain rice
• 1 (6 ounce) jar sliced mushrooms, drained
• 1 tablespoon chicken bouillon granule
• 1 teaspoon ground ginger
• pepper
• 1 cup salted cashews, divided

1. In a mixing bowl, add in all ingredients except the cashews; mix well to combine.
2. Pour mixture into a greased shallow 1 1/2 quart casserole dish.
3. Cover and bake at 375 degrees for 45-55 minutes or until rice is tender and chicken is not pink.
4. Stir in 3/4 cup of cashews.
5. Sprinkle remaining cashews on top of casserole.
6. Serve warm.

chicken breast, onion, garlic, frozen broccoli cuts, boiling water, longgrain rice, mushrooms, chicken bouillon granule, ground ginger, pepper, cashews

Taken from www.food.com/recipe/cashew-chicken-casserole-51031 (may not work)