Broccoli-Cauliflower Gratin (Scd)

• 1 lb fresh broccoli
• 1 lb fresh cauliflower
• 1 1/2 cups mayonnaise
• 1 cup cheddar cheese, shredded (4 ounces)
• 3/4 cup freshly grated parmesan cheese
• 4 green onions, sliced
• 2 tablespoons Dijon mustard (SCD Legal)
• 1/4 teaspoon cayenne pepper
• 3 tablespoons toasted breadcrumbs (SCD Legal)

1. Arrange broccoli and cauliflower in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.
2. Arrange broccoli and cauliflower in a lightly greased 2-quart baking dish.
3. Stir together mayonnaise, cheddar, parmesan, green onions, Dijon and cayenne pepper. Spoon over broccoli and cauliflower.
4. Sprinkle with SCD breadcrumbs.
5. Bake at 350 F (175 C) for 20 to 25 minutes or until golden.
6. Makes 8 servings.

fresh broccoli, fresh cauliflower, mayonnaise, cheddar cheese, freshly grated parmesan cheese, green onions, cayenne pepper, breadcrumbs

Taken from www.food.com/recipe/broccoli-cauliflower-gratin-scd-434593 (may not work)