Spicy Shrimp Tomato Soup

• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 tablespoons butter
• 4 cups chicken broth
• 3 cups tomato juice
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can baby corn, cut into 1/2 inch slices
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay Seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon cayenne pepper
• 1 bay leaf
• 2 cups small shell pasta, cooked & drained
• 1 lb medium shrimp, cooked,peeled & deveined

1. In a soup pot, saute onion and celery in butter until tender.
2. Add broth, tomato juice, tomatoes, corn, Worcestershire sauce, seasonings, and bay leaf, and bring to a boil.
3. Reduce heat, cover and simmer for 25 minutes.
4. Discard bay leaf, stir in pasta and shrimp, heat through, and serve.
5. This is not HOT& spicy- add more hot sauce and/or cayenne if you like more heat!

onion, celery, butter, chicken broth, tomato juice, tomatoes, baby corn, worcestershire sauce, garlic powder, hot pepper sauce, cayenne pepper, bay leaf, shell pasta, shrimp

Taken from www.food.com/recipe/spicy-shrimp-tomato-soup-93433 (may not work)