Old Fashioned Pumpkin Pie

• 1 (9-inch) unbaked pie shell
• 2 c. cooked mashed pumpkin or 1 (16 oz.) can solid packed pumpkin
• 1 can evaporated milk
• 1/2 c. dark molasses
• 2 eggs
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves

1. Preheat oven to 425u0b0.
2. Place pie shell in pan on baking sheet. Set
3. aside.
4. Beat
5. pumpkin, evaporated milk, molasses, eggs, cinnamon, salt, ginger and cloves in a medium size bowl. Pour into shell.
6. Bake
7. in
8. preheated
9. hot oven at 425u0b0 for 15 minutes, then reduce
10. oven temperature to moderate 350u0b0.
11. Bake for 45 to 50 minutes
12. or
13. until
14. wooden toothpick inserted in center comes out clean.
15. Cool
16. 15
17. to 20 minutes on wire rack. Serve warm.
18. Makes 6 to 8 servings.

shell, pumpkin, milk, dark molasses, eggs, ground cinnamon, salt, ground ginger, ground cloves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=863527 (may not work)