Jumbo Blueberry Muffins (Or Cranberry)

• 4 eggs
• 2 cups milk
• 1 cup oil
• 2 teaspoons vanilla extract (1 teaspoon almond and vanilla extract if you're using cranberries)
• 1/2 teaspoon butter flavor extract (don't worry if you don't have it)
• 6 cups flour
• 2 cups white sugar
• 8 teaspoons baking powder (yes, 8)
• 2 teaspoons salt
• 4 cups blueberries (If you want a "true-blue" muffin, mash part of the blueberries) or 4 cups cranberries (If you want a "true-blue" muffin, mash part of the blueberries)

1. Mix all ingredients, added the berries once everything is mixed and pour into well-greased muffins tins (I only bake in the jumbo pans).
2. Bake at 400 degrees for 20-25 minutes (longer for jumbo).
3. Muffins are done when toothpick comes out clean in center.
4. Makes 4 dozen muffins.
5. Note: When I make cranberry muffins I sprinkle coarse sugar and slivered almonds on top before baking).

eggs, milk, oil, vanilla, butter flavor, flour, white sugar, baking powder, salt, blueberries

Taken from www.food.com/recipe/jumbo-blueberry-muffins-or-cranberry-114536 (may not work)