Orange Spice Pumpkin Pie

• PIE
• 1 (9 inch) pie pastry
• 2/3 cup sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 (15 ounce) can pumpkin puree
• 3 eggs
• 3/4 cup whipping cream
• 1 tablespoon dark rum, if desired
• 1 1/2 teaspoons grated orange peel

1. Heat oven to 425u0b0F.
2. Line 9-inch pie pan with dough.
3. Whisk sugar, cinnamon, ginger, cloves and nutmeg in small bowl.
4. Whisk pumpkin and eggs in large bowl until well-blended.
5. Whisk in spice mixture.
6. Slowly whisk in 3/4 cup cream until combined.
7. Whisk in rum and orange peel.
8. Pour into pie crust.
9. Bake 10 minutes.
10. Reduce oven temperature to 350u0b0F.; bake an additional 40 to 45 minutes or until slightly puffed around edge and toothpick inserted in center comes out clean. (Mine seemed to take forever to cook and did take longer than 50 minutes.).
11. Cool on wire rack 2 to 3 hours.
12. Store in refrigerator.

pie, pastry, sugar, ground cinnamon, ground ginger, ground cloves, ground nutmeg, pumpkin puree, eggs, whipping cream, dark rum

Taken from www.food.com/recipe/orange-spice-pumpkin-pie-268084 (may not work)