Healthy Yet Awesome Pumpkin Bread

• 1 (16 ounce) box organic pumpkin puree
• 3/4 cup liquid organic egg whites or 8 organic egg whites
• 1 tablespoon liquid organic egg white
• 1 cup organic plain icelandic style nonfat yogurt
• 2/3 cup organic fat-free evaporated milk
• 1 tablespoon organic vanilla extract
• 3 cups xylitol sugar substitute
• 2 tablespoons organic stevia
• 3 cups organic whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon fair trade organic ground nutmeg
• 1 teaspoon fair trade organic ground ginger
• 1/2 teaspoon fair trade organic ground cloves
• 1 teaspoon fair trade organic ceylon ground cinnamon

1. Pre-heat oven to 350.
2. Measure xylitol and pulse in blender or food processor until powdered.
3. Measure out earth balance and melt it.
4. Mix together pumpkin puree, egg whites, yogurt, earth balance, evaporated milk, vanilla, xylitol, and stevia until well blended.
5. Whisk or sift all remaining ingredients together in separate bowl.
6. Add dry ingredients to wet ingredients and mix until just blended.
7. Pour into greased and floured baking pans.

pumpkin puree, liquid organic egg whites, liquid organic egg, icelandic style nonfat yogurt, milk, vanilla, xylitol sugar substitute, organic stevia, whole wheat flour, baking soda, ground nutmeg, ground ginger, ground cloves, ground cinnamon

Taken from www.food.com/recipe/healthy-yet-awesome-pumpkin-bread-521431 (may not work)