Cream Cheese Sheet Cake Recipe

• 1 cup butter or 1 cup margarine, softened
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 2 (3 ounce) packages cream cheese, softened
• 2 1/4 cups sugar
• 6 eggs
• 3/4 teaspoon vanilla extract
• 2 1/4 cups cake flour
• FROSTING
• 1 cup sugar
• 1/3 cup evaporated milk
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup semi-sweet chocolate chips

1. In a mixing bowl, cream butter, cream cheese and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Add flour; mix well.
5. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
6. Bake at 325* for 30-35 minutes or until a toothpick inserted near the center comes out clean.
7. Cool completely.
8. For frosting, combine sugar and milk in a saucepan;.
9. bring to a boil over medium heat.
10. Cover and cook for 3 minutes (do not stir).
11. Stir in butter and chocolate chips until melted.
12. Cool slightly.
13. Stir; spread over cake.
14. Yield: 24-30 servings.

butter, butter, cream cheese, sugar, eggs, vanilla extract, cake flour, frosting, sugar, milk, butter, semisweet chocolate chips

Taken from www.food.com/recipe/cream-cheese-sheet-cake-recipe-535309 (may not work)