Summer Sweet Chilli Prawn Salad

• 20 prawns, cooked cutlets
• 400 g Coleslaw, Asian
• 3 spring onions, finely chopped
• 220 g corn niblets
• 40 g pumpkin seeds
• 100 g rocket
• 100 g noodles, Crispy and Thick
• mint leaf, handful
• 1 cup sweet chili sauce, Trident
• 1/2 cup mayonnaise
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 2 teaspoons fish sauce
• 1 teaspoon ginger, fresh and grated

1. De-vein the prawns and set aside.
2. In a large bowl combine the coleslaw, corn niblets, pumpkin seeds, rocket leaves and crispy noodles.
3. Combine the last 6 ingredients in a small bowl to make the dressing. Whisk well.
4. Arrange the salad on a large serving platter, top with prawns and drizzle over the dressing.
5. Garnish with mint leaves and fried spring onions.
6. Serve.

prawns, spring onions, corn niblets, pumpkin seeds, rocket, noodles, mint leaf, sweet chili sauce, mayonnaise, sesame oil, soy sauce, fish sauce, ginger

Taken from www.food.com/recipe/summer-sweet-chilli-prawn-salad-506818 (may not work)