Zesty Swordfish Kabobs

• 2 tablespoons fresh rosemary, chopped
• 3 tablespoons low sodium soy sauce
• 1 1/2 tablespoons extra virgin olive oil
• 1 tablespoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 2 teaspoons grated orange rind
• 1 tablespoon fresh orange juice
• 1 teaspoon fresh ginger, peeled and grated
• 2 teaspoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 5 garlic cloves, chopped
• 1 1/2 lbs swordfish steaks, cut into 1-inch cubes
• 3/4 cup green onion, sliced into 2-inch pieces
• 2 medium red bell peppers, cut into 1-inch pieces
• cooking spray

1. Combine first 12 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 30 minutes, turning once.
2. Prepare grill.
3. Remove fish from bag; discard marinade. Thread fish, green onions, and bell pepper alternately onto each of 4 (10-inch) skewers. Place on grill rack coated with cooking spray; grill 8 minutes or until desired degree of doneness, turning once.

fresh rosemary, soy sauce, extra virgin olive oil, lemon rind, lemon juice, orange rind, orange juice, fresh ginger, honey, salt, fresh ground black pepper, garlic, swordfish, green onion, red bell peppers, cooking spray

Taken from www.food.com/recipe/zesty-swordfish-kabobs-398817 (may not work)