Coconut Snowballs

• 1 cup sweetened flaked coconut
• 1 cup all-purpose flour
• 1 1/4 cups confectioners' sugar
• salt, pinch
• 6 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 4 teaspoons milk

1. Grind 1/2 cup of the coconut in food processor.
2. Chop remaining coconut and set aside.
3. Add flour, 1/4 cup of the confectioners' sugar and the salt.
4. Pulse to blend.
5. Add butter and vanilla; pulse until dough comes together.
6. Heat oven to 350 degrees.
7. Roll dough into 1-inch balls.
8. Place dough balls 1 inch apart on an ungreased baking sheet.
9. Bake cookies until firm but tender, 15 minutes.
10. Remove to rack, let cool completely.
11. In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
12. Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
13. Dip in chopped coconut and set aside for glaze to dry.

coconut, flour, sugar, salt, unsalted butter, vanilla, milk

Taken from www.food.com/recipe/coconut-snowballs-339752 (may not work)