Mexican Casserole

• 1 pkg. tortillas
• 2 lb. ground beef
• 1 medium onion, chopped
• 1/2 c. water
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. garlic powder
• 1 (12 oz.) can evaporated milk
• 1 (13 1/4 oz.) can cream of mushroom soup
• 1 can cream of chicken soup
• 1 small jar taco sauce
• 1 (6 oz.) can chili peppers, chopped
• 1 lb. sharp or mild Cheddar cheese

1. Place a layer of tortillas in bottom of 13 x 9-inch pan. Brown meat with salt, pepper and garlic powder; add remaining ingredients except cheese.
2. Place layer of meat mixture over tortillas, then layer of tortillas, then meat mixture.
3. Add grated cheese.
4. Bake in 350u0b0 oven for 45 minutes or until bubbly.

tortillas, ground beef, onion, water, salt, pepper, garlic powder, milk, cream of mushroom soup, cream of chicken soup, taco sauce, chili peppers, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=592303 (may not work)