Roasted Parsnips

• 3 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• 2 teaspoons chopped fresh rosemary
• 2 lbs peeled parsnips (2-inch-thick slices)
• 1 large red onion, peeled and quartered
• cooking spray
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

1. Combine the first 5 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning twice.
2. Remove parsnip and onion from bag, discarding marinade.
3. Preheat oven to 500u0b0.
4. Place parsnip and onion in a shallow roasting pan coated with cooking spray.
5. Drizzle with oil, and toss to coat. Sprinkle with salt and pepper. Bake at 500u0b0 for 30 minutes or until the parsnip is tender, stirring often.

balsamic vinegar, brown sugar, fresh rosemary, red onion, cooking spray, olive oil, salt, fresh ground black pepper

Taken from www.food.com/recipe/roasted-parsnips-330372 (may not work)