Chicken And Chickpea Patties

• 400 g canned chick-peas, drained
• 500 g lean ground chicken (chicken mince)
• 2 tablespoons mango chutney or 2 tablespoons tomato chutney
• 1 egg, lightly beaten
• 3 tablespoons flour (GF if required)
• 2 spring onions, finely chopped
• 2 teaspoons curry powder (can leave out or replace with preferred dried ground spices)
• salt and pepper to taste for seasoning

1. Using a food processor, finely chop the chickpeas. Combine with the chicken, chutney, spring onions, curry powder and seasoning of salt and pepper to taste.
2. Shape into patties using a 1/3 cup measure.
3. Place the patties on a lightly oiled barbecue plate and cook approx 4 minutes each side or until cooked.
4. NOTE:You can cook these patties in your fry pan or grill them. Serve with veggies, salad or on a burger with some more chutney and chopped cucumber.

chickpeas, mango, egg, flour, spring onions, curry powder, salt

Taken from www.food.com/recipe/chicken-and-chickpea-patties-225264 (may not work)