Juanita'S California Tortillas

• 4 c. chopped chicken
• 1/2 tsp. garlic salt
• 12 oz. shredded Cheddar cheese
• 12 oz. shredded Monterey Jack cheese
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1/3 c. milk
• 1 pkg. large flour tortillas
• sour cream (optional)
• salsa (optional)

1. Boil chicken
2. breasts
3. in garlic salt water until done. Cut in cubes.
4. Mix
5. cheeses,
6. soup
7. and milk.
8. Add chicken to mixture. Lay
9. tortillas in Pyrex dish.
10. Place chicken mixture in center of tortilla.
11. Roll up.
12. Place tortillas side by side with seam side down.
13. Bake
14. in
15. at50u0b0
16. oven for 25 minutes. Sprinkle a
17. small amount
18. oftheesetver tortillas and bake until melted.
19. Serves 10 to 12 people.

chicken, garlic salt, cheddar cheese, shredded monterey jack cheese, cream of mushroom soup, cream of celery soup, milk, flour tortillas, sour cream, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712422 (may not work)