Cream Cheese Sheet Cake

• 1 cup butter or 1 cup margarine, softened,plus
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 6 ounces cream cheese
• 2 1/4 cups sugar
• 6 eggs
• 1 teaspoon vanilla
• 2 1/4 cups flour
• Frosting
• 1 cup sugar
• 1/3 cup evaporated milk
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup semi-sweet chocolate chips

1. Cream butter, cheese, and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Add flour; mix well.
5. Pour into greased 15in by 10in baking pan.
6. Bake at 325* for 35 minutes.
7. Cool completely.
8. Frosting: Mix sugar and milk in saucepan.
9. Bring to a boil over med heat.
10. Cover and cook for 3 minutes (do not stir).
11. Stir in butter and chocolate chips until melted.
12. Cool slightly; stir; spread over cake.

butter, butter, cream cheese, sugar, eggs, vanilla, flour, frosting, sugar, milk, butter, semisweet chocolate chips

Taken from www.food.com/recipe/cream-cheese-sheet-cake-34133 (may not work)