Homemade Turkey Pot Pie

• Crust
• 2 cups flour
• 1/2 teaspoon salt
• 1/2 cup cheddar cheese, shredded
• 2/3 cup shortening
• 1 tablespoon cold butter, cubed
• 3 -4 tablespoons cold water
• Filling
• 1 cup potato, diced & peeled
• 1/2 cup carrot, thinly sliced
• 1/3 cup celery, chopped
• 1/4 cup onion, chopped
• 1 garlic clove, minced
• 1 tablespoon butter
• 1 cup chicken broth
• 2 tablespoons flour
• 1/2 cup milk
• 1 1/2 cups cubed cooked turkey
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1/2 teaspoon salt
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon pepper

1. In a food processor, combine flour and salt; cover and pulse to blend.
2. Add cheese, pulse until fine crumbs form.
3. Add shortening and butter; pulse until coarse crumbs form.
4. While processing, gradually add water until dough forms a ball.
5. Divide dough in half with one ball slightly larger than the other, wrap in plastic wrap.
6. Refrigerate 30 minute.
7. For filling, in a large saucepan, saute the potatoes, carrots, celery, onion and garlic in butter for 5-6 minute.
8. Add broth; cover and cook for 10 minutes or until vegetables are tender.
9. In a small bowl, combine flour and milk until smooth.
10. Gradually add to vegetable mixture.
11. Bring to a boil; cook and stir for 2 minute or until thickened.
12. Add the remaining ingredients; simmer 5 minute longer.
13. Roll out larger pastry ball to fit a 9-inch pie plate; transfer to pie plate.
14. Trim pastry even with edge.
15. Pour hot turkey filling into crust.
16. Roll out remaining crust to fit top of pie; place over filling.
17. Trim, seal and flute edges.
18. Cut slits in top.
19. Bake at 350 degrees for 35-40 minutes or until crust is light golden brown.
20. Serve immediately.

crust, flour, salt, cheddar cheese, shortening, cold butter, cold water, filling, potato, carrot, celery, onion, garlic, butter, chicken broth, flour, milk, turkey, frozen peas, frozen corn, salt, tarragon, pepper

Taken from www.food.com/recipe/homemade-turkey-pot-pie-282861 (may not work)