Caramel Slice

• Base
• 1 cup self raising flour
• 1/2 cup brown sugar
• 3/4 cup coconut
• 125 g butter (4oz, melted)
• Filling
• 400 g condensed milk
• 1 tablespoon butter
• 2 tablespoons golden syrup

1. For Base - Preheat oven to 180C/160Cfan forced/350u0b0F.
2. Mix all ingredients together.
3. Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
4. Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
5. Let cool while making filling.
6. Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
7. Pour over biscuit base and return to the oven for about 10 minutes.
8. Let cool completely before cutting.

base, flour, brown sugar, coconut, butter, filling, condensed milk, butter, golden syrup

Taken from www.food.com/recipe/caramel-slice-361938 (may not work)