Cranberry Beef Balls

• 1 lb. ground round
• 2 slices bread, cubed
• 1/4 c. milk or tomato juice
• 1/4 c. minced onion
• 2 tsp. tomato paste
• 1 Tbsp. Worcestershire sauce or steak sauce
• 2 eggs, beaten
• 1 (1 lb.) can cranberry sauce
• 2 tsp. salt
• 1/8 tsp. pepper
• 1 Tbsp. minced parsley
• 1 bay leaf
• 1 clove garlic, minced
• 1 Tbsp. vinegar

1. Pour milk or juice over bread.
2. Mix in beef.
3. Form into 12 balls.
4. Brown on all sides in 2 tablespoons butter or margarine. Drain off fat.
5. Whip cranberry sauce and vinegar with a fork.
6. Pour over meatballs.
7. Cover and simmer 20 minutes.
8. Serve over rice or noodles, or in center of rice or noodle ring.

ground round, bread, milk, onion, tomato paste, worcestershire sauce, eggs, cranberry sauce, salt, pepper, parsley, bay leaf, clove garlic, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=284716 (may not work)