Tomato Chipotle Jam - Jam Maker

• 3 cups diced tomatoes, blossom end & stem removed (about 1 1/2 lbs)
• 3 chipotle chiles in adobo, chopped
• 2 tablespoons adobo sauce
• 3 tablespoons pectin (Ball Real Fruit Classic)
• 1/2 teaspoon butter
• 1/4 teaspoon salt
• 3 1/3 cups granulated sugar

1. SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add diced tomatoes, chopped chipotle peppers and adobo sauce evenly over pectin. Add butter/margarine to help reduce foaming.
2. PRESS Jam button - the cook time will automatically default to 21 minutes. Press Enter.
3. WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. Place the Glass Lid on the Pot.
4. THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete. Press Cancel, unplug the appliance and immediately remove Glass Lid.
5. REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jam.
6. Can be used right away, refrigerated, or process jars that is filled to 1/4 inch head space in a hot water canner for 10 minutes, covered with one inch of water.

tomatoes, chiles, adobo sauce, pectin, butter, salt, sugar

Taken from www.food.com/recipe/tomato-chipotle-jam-jam-maker-523443 (may not work)