Sautéed Frog'S Legs With Mushrooms And Onions

• 1 dozen frog's leg, medium size
• salt and pepper
• 2 ounces butter
• 1 tablespoon flour
• 4 ounces white wine
• 4 ounces chicken broth
• 1/2 cup baby portabella mushrooms, sliced
• 1/2 cup shallot, chopped (or green onions)
• 1 egg yolk
• 1/4 cup cream
• 2 teaspoons dry sherry

1. Sprinkle frog legs with salt and pepper.
2. Melt butter in saute pan, add frog legs and simmer for 5 minutes.
3. Add flour, simmer again for 3 minutes. Add wine and chicken broth; simmer.
4. In another pan, saute mushrooms with shallots.
5. Add to frog legs.
6. Cook until frog legs are done, about 5-10 minutes.
7. Before serving, bind with the egg yolk mixed with cream and sherry.

salt, butter, flour, white wine, chicken broth, baby portabella mushrooms, shallot, egg yolk, cream, sherry

Taken from www.food.com/recipe/saut-ed-frogs-legs-with-mushrooms-and-onions-212927 (may not work)