Oven-Fried Pork Chops With Roasted Green Beans And Pecans

• 2 (12 ounce) packages fresh cut green beans
• 1 tablespoon olive oil
• 1 teaspoon salt, divided
• 4 bone-in center-cut pork chops (4-6 oz. each)
• 1/4 teaspoon pepper
• 1/2 cup panko breadcrumbs
• 1/4 cup freshly grated parmesan cheese
• 1 tablespoon lemon zest
• 1 teaspoon chopped fresh thyme
• 1/4 cup vegetable oil
• 1/4 cup chopped pecans
• 1/2 tablespoon butter

1. Preheat oven to 450u0b0; drain and rinse beans.
2. Combine beans, 1 T olive and 3/4 t salt in a large bowl, tossing to coat.
3. Spread beans in a single layer in a jelly-roll pan.
4. Bake 18-20 minutes or until the beans are tender and slightly browned.
5. Meanwhile, sprinkle pork chops with pepper and remaining 1/4 t salt.
6. Stir together breadcrumbs and next 3 ingredients in a large shallow dish.
7. Dredge pork chops in breadcrumb mixture.
8. Cook chops in 1/4 cup hot vegetable oil in a large skillet over medium heat for 5-6 minutes on each side or until done.
9. Stir pecans and butter into beans; bake 5-6 more minutes or until pecans are golden.
10. Serve pork chops with green beans.

olive oil, salt, center, pepper, breadcrumbs, parmesan cheese, lemon zest, thyme, vegetable oil, pecans, butter

Taken from www.food.com/recipe/oven-fried-pork-chops-with-roasted-green-beans-and-pecans-459767 (may not work)