Caramel Oatmeal Bars

• Crisco® Original No-Stick Cooking Spray
• 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening or 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
• 1 1/2 cups quick oats, uncooked
• 3/4 cup brown sugar, firmly packed
• 1/2 cup Pillsbury BEST® All Purpose Flour, plus 3 tbsps., divided
• 1/2 cup Pillsbury BEST® Whole Wheat Flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1 1/3 cups milk chocolate chips
• 1/2 cup walnuts, chopped
• 1 (12 1/2 ounce) jar Smucker's® Caramel Spoonable Ice Cream Topping

1. HEAT oven to 350u0b0F Coat a 9 x 9-inch baking pan with no-stick cooking spray.
2. BEAT shortening, oats, brown sugar, 1/2 cup flour, whole wheat flour, baking soda and cinnamon in large bowl with an electric mixer at low speed until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumbs into prepared pan.
3. BAKE 10 minutes. Remove from oven. Sprinkle chocolate chips and nuts over crust. Stir together caramel topping and 3 tablespoons flour until well blended. Drizzle over chocolate chips and nuts. Top with reserved 1/2 cup crumbs.
4. BAKE an additional 20 to 25 minutes or until golden brown. While still warm, run a knife around the outside edge of pan. Cool completely on rack.

butter flavor, oats, brown sugar, flour, whole wheat flour, baking soda, ground cinnamon, milk chocolate chips, walnuts, cream topping

Taken from www.food.com/recipe/caramel-oatmeal-bars-488070 (may not work)